Encona Carolina Reaper hot sauce This limited-edition sauce yanks up the Scoville scale from their standard offerings,
Scoville scale: 1,641,183 SHU: The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail.
The Apollo pepper's heat has been reported to measure up to 3.18 million Scoville heat units (SHU), the same as one of its parent plants: Pepper X. The other parent plant is the Carolina Reaper. The Carolina Reaper is, in comparison, a relatively sedate 1.8 million SHU. But that's, of course, still incredibly spicy.
The Carolina reaper is an absolute capsaicin beast. peppers have been measured using the scoville scale. It was started by Wilbur Scoville in 1912. Originally, the level of spice.
The Reaper has been measured at more than two million Scoville heat units, the accepted scale for how hot peppers are. Measurements vary, but a really hot habanero might come in at 500,000
À propos de Sauce Reaper Encona LTD Edition. Une sauce piquante au bon goût de tomate relevée par le feu du reaper. Les amateurs de chaleur apprécieront de s'approcher de ce piment redoutable sans craindre de véritable morsure. C'est une sauce au piquant fort à mi-chemin entre la sauce BBQ et le ketchup. On la dévore avec des frites !
Im Durchschnitt liegt Ihr Scoville-Wert bei 1.569.300 Scoville - das sind etwa 300 Mal so viel Scoville wie eine durchschnittliche Jalapeño-Schote aufweisen kann. Doch es wird noch schärfer:The hottest chilli pepper in the world is the Carolina Reaper (2.2 million SHU) The spiciness of chilli peppers is measured using the Scoville scale and test and was invented by Prof Scoville The Carolina Reaper's Guinness World Record registers its heat at 1.64 million Scovilles (the Scoville Scale is the measurement of how hot a pepper is). For comparison, a jalapeno is around 5,000 eR4Q.
